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#7 - 4P
February 6, 2024

  • FINISHED
    Status
  • 323 days ago
    Brewday
  • 323 days ago
    Fermentation start date
  • 310 days ago
    Secondary
  • ---
    Dry hops date
  • 301 days ago
    Priming
Updated 301 days ago

Mash and boil

  • 75.5 %
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 19 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 2.2
    Post-primary gravity BLG
  • 2.2
    Final gravity BLG
  • 5.3 %
    ABV
  • 82.2 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 220
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 106.4 g
    Priming sugar amount
  • 14.6 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
February 12, 2024 PRIMARY 3 BLG 13 C 11 C
Refraktometr wskazał 6.5
February 19, 2024 SECONDARY 2.2 BLG 16 C 16 C
Zmierzone 6
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