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  4. #10 - English Bitter 11,5 (by esencjesmaku)

#10 - English Bitter 11,5 (by...
March 5, 2017

  • FINISHED
    Status
  • 2806 days ago
    Brewday
  • 2806 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 2780 days ago
    Priming
Updated 2779 days ago

Mash and boil

  • 86.7 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12.1
    Original gravity BLG
  • 33
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.5
    Final gravity BLG
  • 4.7 %
    ABV
  • 71.9 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 225
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 104.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 March 5, 2017 at 5:53 PM --- --- ---
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