PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #141 - Porter Bałtycki 3

#141 - Porter Bałtycki 3
February 4, 2024

  • FINISHED
    Status
  • 151 days ago
    Brewday
  • 150 days ago
    Fermentation start date
  • 110 days ago
    Secondary
  • ---
    Dry hops date
  • 67 days ago
    Priming
Updated 67 days ago

Mash and boil

  • 99.2 %
    Actual mash efficiency
  • 29.5
    Pre-boil gravity BLG
  • 20.5
    Original gravity BLG
  • 44
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5.5
    Final gravity BLG
  • 9 %
    ABV
  • 74.5 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 393
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 77.7 g
    Priming sugar amount
  • 12 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!