PL | EN

#27 - Pils Saaz single hop
September 4, 2023

  • FINISHED
    Status
  • 480 days ago
    Brewday
  • ---
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 427 days ago
    Priming


Updated 330 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 41 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 0.1
    Final gravity BLG
  • 6.3 %
    ABV
  • 99.2 %
    Attenuation

Priming

  • 36 liter(s)
    Priming size
  • 214
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2
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