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  4. #31 - Altbielitzer Stout

#31 - Altbielitzer Stout
December 30, 2023

  • PRIMARY
    Status
  • 363 days ago
    Brewday
  • 363 days ago
    Fermentation start date
  • 348 days ago
    Secondary
  • ---
    Dry hops date
  • ---
    Priming
Updated 336 days ago

Mash and boil

  • 62.8 %
    Actual mash efficiency
  • 14.4
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 7
    Post-primary gravity BLG
  • ---
    Final gravity BLG
  • ---
    ABV
  • ---
    Attenuation

Priming

  • ---
    Priming size
  • ---
    Calories per 12oz
  • ---
    Carbonation type
  • ---
    Volumes of CO2
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