PL | EN

  1. Dashboard
  2. Public recipes
  3. docentp PRO
  4. #24 - Pilsner 12

#24 - Pilsner 12
December 29, 2023

  • FINISHED
    Status
  • 362 days ago
    Brewday
  • 361 days ago
    Fermentation start date
  • 349 days ago
    Secondary
  • ---
    Dry hops date
  • 333 days ago
    Priming
Updated 332 days ago

Mash and boil

  • 91.1 %
    Actual mash efficiency
  • 12
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 5.5 liter(s)
    Boil loss
  • 3.3
    Post-primary gravity BLG
  • 3.3
    Final gravity BLG
  • 5.4 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 19 liter(s)
    Priming size
  • 245
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 115.6 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 December 29, 2023 at 6:59 PM 66 C --- 5.2
50 min
2 December 29, 2023 at 6:59 PM 72 C --- 5.1
15 min
3 December 29, 2023 at 7:00 PM 78 C --- 5.2
2 min

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 30, 2023 PRIMARY 13.2 BLG 10 C 26 C
Drożdże zadane po uwodnieniu ok 11:30
January 2, 2024 PRIMARY 3.5 BLG 11.5 C 25 C
Brix=7 to BLB=3,5
January 2, 2024 PRIMARY 9.9 BLG 11.5 C 25 C
Brix=12 to BLG=9,9, podgrzewam do 14st
January 7, 2024 PRIMARY 3.2 BLG 14.3 C 21 C
Brix=6,6 to BLG=3,2
January 8, 2024 PRIMARY 3.2 BLG 14.6 C 21 C
schładzam do 8st
January 10, 2024 PRIMARY 3.3 BLG 8.5 C 20.8 C
Brix=6,8 to BLG=3,3
January 11, 2024 SECONDARY 3.3 BLG 2.2 C 21 C
utrzymuję w temp 2st
January 22, 2024 SECONDARY --- 2.2 C 22 C
Po 10 dniach schładzam do -1st i utrzymuje przez ok 5 dni
January 27, 2024 SECONDARY 3.3 BLG -0.5 C 22 C
Do butelkowania,
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!