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  4. #24 - #24 Czarnuch

#24 - #24 Czarnuch
December 29, 2023

  • FINISHED
    Status
  • 422 days ago
    Brewday
  • 422 days ago
    Fermentation start date
  • 411 days ago
    Secondary
  • ---
    Dry hops date
  • 400 days ago
    Priming
Updated 400 days ago

Mash and boil

  • 85 %
    Actual mash efficiency
  • 13.5
    Pre-boil gravity BLG
  • 14
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 5 %
    ABV
  • 65.3 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 266
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 133.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp
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