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  4. #168 - Tom Selleck

#168 - Tom Selleck
December 29, 2023

  • FINISHED
    Status
  • 320 days ago
    Brewday
  • 320 days ago
    Fermentation start date
  • 311 days ago
    Secondary
  • ---
    Dry hops date
  • 311 days ago
    Priming
Updated 310 days ago

Mash and boil

  • 93.2 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 42
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 6.7 %
    ABV
  • 80.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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