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#27 - Black IPA (session)
December 21, 2023

  • FINISHED
    Status
  • 370 days ago
    Brewday
  • 369 days ago
    Fermentation start date
  • 364 days ago
    Secondary
  • 364 days ago
    Dry hops date
  • 361 days ago
    Priming
Updated 332 days ago

Mash and boil

  • 86.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.5
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 27.5 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 5.1 %
    ABV
  • 83.2 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.3
    Volumes of CO2
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