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  4. #255 - Hazy Pale Ale PintaXLidl

#255 - Hazy Pale Ale PintaXLid...
December 20, 2023

  • FINISHED
    Status
  • 372 days ago
    Brewday
  • 371 days ago
    Fermentation start date
  • 354 days ago
    Secondary
  • 354 days ago
    Dry hops date
  • 348 days ago
    Priming
Updated 348 days ago

Mash and boil

  • 90.9 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 17
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 3.2
    Post-primary gravity BLG
  • 3.2
    Final gravity BLG
  • 5.4 %
    ABV
  • 76.2 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
January 1, 2024 PRIMARY 3.5 BLG 20 C ---
January 4, 2024 PRIMARY 3.2 BLG 20 C ---
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