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#2 - lagier
December 12, 2023

  • FINISHED
    Status
  • 380 days ago
    Brewday
  • 380 days ago
    Fermentation start date
  • 374 days ago
    Secondary
  • ---
    Dry hops date
  • 365 days ago
    Priming
Updated 360 days ago

Mash and boil

  • 92.1 %
    Actual mash efficiency
  • 11.9
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 50 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 50 liter(s)
    Priming size
  • 221
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 19, 2023 PRIMARY 2.5 BLG 20 C 25 C
December 19, 2023 SECONDARY 2.8 BLG 20 C 25 C
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