PL | EN

#25 - Johny Chmielony (West Co...
October 1, 2023

  • FINISHED
    Status
  • 451 days ago
    Brewday
  • 451 days ago
    Fermentation start date
  • 445 days ago
    Secondary
  • 378 days ago
    Dry hops date
  • 426 days ago
    Priming


Updated 381 days ago

Mash and boil

  • 75.7 %
    Actual mash efficiency
  • 5
    Pre-boil gravity BLG
  • 13.8
    Original gravity BLG
  • 93
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • ---
    Boil loss
  • 15
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 6.7 %
    ABV
  • 89.6 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 252
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.8 g
    Priming sugar amount
  • 25 C
    Priming beer temp
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