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#13 - Double Black IPA
December 9, 2023

  • FINISHED
    Status
  • 382 days ago
    Brewday
  • 382 days ago
    Fermentation start date
  • 367 days ago
    Secondary
  • ---
    Dry hops date
  • 354 days ago
    Priming
Updated 354 days ago

Mash and boil

  • 84 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 18.4
    Original gravity BLG
  • 54
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 6
    Post-primary gravity BLG
  • 5
    Final gravity BLG
  • 7.9 %
    ABV
  • 74 %
    Attenuation

Priming

  • 20 liter(s)
    Priming size
  • 351
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 9, 2023 at 7:24 PM 34.6 C 18 BLG ---
Gęstość przed wysładzaniem 19BLG
Strasznie słabo się filtruje. Byłem debilem i mieszałem zacier. Ostatni kurwa raz ;)

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
December 22, 2023 PRIMARY 6.5 BLG 16 C 16 C
December 30, 2023 SECONDARY 5 BLG 20 C ---
Zlano do kega, ciśnienie 2bar
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