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#69 - CURUBA HefeWeizen Gwoźd...
December 3, 2023
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FINISHEDStatus
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388 days agoBrewday
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388 days agoFermentation start date
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---Secondary
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---Dry hops date
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339 days agoPriming
Updated 339 days ago
Mash and boil
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86.1 %Actual mash efficiency
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16.5Pre-boil gravity BLG
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18Original gravity BLG
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18Batch IBU
Fermentation
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27 liter(s)Primary size
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2 liter(s)Boil loss
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---Post-primary gravity
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5Final gravity BLG
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7.6 %ABV
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73.4 %Attenuation
Priming
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21 liter(s)Priming size
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342Calories per 12oz
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ForcedCarbonation type
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2.5Volumes of CO2
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