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  4. #138 - voodoo II

#138 - voodoo II
November 26, 2023

  • FINISHED
    Status
  • 354 days ago
    Brewday
  • 353 days ago
    Fermentation start date
  • 340 days ago
    Secondary
  • 337 days ago
    Dry hops date
  • 333 days ago
    Priming
Updated 332 days ago

Mash and boil

  • 92.6 %
    Actual mash efficiency
  • 13.6
    Pre-boil gravity BLG
  • 15.5
    Original gravity BLG
  • 55
    Batch IBU

Fermentation

  • 26.5 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.8 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 290
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 128.5 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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