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#1 - Czeski Pils (warka nr 8)
November 24, 2023

  • FINISHED
    Status
  • 397 days ago
    Brewday
  • 396 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 382 days ago
    Priming
Updated 382 days ago

Mash and boil

  • 78.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 25 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.3
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 114.5 g
    Priming sugar amount
  • 12 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 24, 2023 at 9:39 AM 52 C --- ---
10 min
wszystkie słody
2 November 24, 2023 at 9:39 AM 62 C --- ---
20 min
3 November 24, 2023 at 9:39 AM 72 C 11 BLG ---
40 min
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