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#21 - Lambic
September 16, 2023

  • FINISHED
    Status
  • 564 days ago
    Brewday
  • 564 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 18 days ago
    Priming
Updated 18 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 15
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • ---
    Batch IBU

Fermentation

  • 35 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 25 liter(s)
    Priming size
  • 242
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 173.9 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 17, 2023 at 5:52 PM --- --- ---
Zatarto z 6kg słodu pilzneńskiego zamiast 4kg

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
September 16, 2023 PRIMARY --- --- ---
Brzeczkę zaszczepiono drożdżami z poprzedniej fermentacji lambica
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