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#105 - 105
November 16, 2023

  • FINISHED
    Status
  • 406 days ago
    Brewday
  • 406 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 392 days ago
    Priming
Updated 391 days ago

Mash and boil

  • 78.9 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.5
    Original gravity BLG
  • 25
    Batch IBU

Fermentation

  • 27 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.7 %
    ABV
  • 68.9 %
    Attenuation

Priming

  • 28 liter(s)
    Priming size
  • 235
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 147.1 g
    Priming sugar amount
  • 8 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 16, 2023 PRIMARY --- --- ---
w sumie dwie saszetki s04. jedna uwodniona, druga bezposrednio do fermentora

Cold crash w ujemnej temp przez 4 doby
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