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#35 - hefeweizen#7
November 10, 2023

  • MASH
    Status
  • 364 days ago
    Brewday
  • 363 days ago
    Fermentation start date
  • 357 days ago
    Secondary
  • ---
    Dry hops date
  • 349 days ago
    Priming
Updated 350 days ago

Mash and boil

  • 65.1 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 1 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 4.6 %
    ABV
  • 71.7 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 224
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 88.8 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 November 11, 2023 at 6:09 PM --- --- ---

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
November 17, 2023 SECONDARY 3.5 BLG --- ---
6l do butelek, reszta + dodatek pulpy mago 4x 450 / 15l
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