PL | EN
#233 - HefeWeizen
November 11, 2023
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FINISHEDStatus
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363 days agoBrewday
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363 days agoFermentation start date
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---Secondary
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---Dry hops date
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373 days agoPriming
Updated 307 days ago
Mash and boil
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67.5 %Actual mash efficiency
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11Pre-boil gravity BLG
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11.5Original gravity BLG
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11Batch IBU
Fermentation
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20 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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2.7Final gravity BLG
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4.8 %ABV
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77.3 %Attenuation
Priming
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18 liter(s)Priming size
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213Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
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