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  4. #233 - HefeWeizen

#233 - HefeWeizen
November 11, 2023

  • FINISHED
    Status
  • 411 days ago
    Brewday
  • 411 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 421 days ago
    Priming
Updated 355 days ago

Mash and boil

  • 67.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 11
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 2.7
    Final gravity BLG
  • 4.8 %
    ABV
  • 77.3 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 213
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2
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