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#40 - #40 Bitter
March 2, 2017

  • FINISHED
    Status
  • 2857 days ago
    Brewday
  • 2857 days ago
    Fermentation start date
  • 2846 days ago
    Secondary
  • ---
    Dry hops date
  • 2843 days ago
    Priming
Updated 2843 days ago

Mash and boil

  • 76.9 %
    Actual mash efficiency
  • 8.5
    Pre-boil gravity BLG
  • 8.7
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.8
    Post-primary gravity BLG
  • 2.8
    Final gravity BLG
  • 3.1 %
    ABV
  • 68.6 %
    Attenuation

Priming

  • 24 liter(s)
    Priming size
  • 161
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.7
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 80.5 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 6, 2017 PRIMARY 2.8 BLG 21 C ---
5,5 brix
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