PL | EN
#12 - AMERICAN STOUT
March 1, 2017
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FINISHEDStatus
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2856 days agoBrewday
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2855 days agoFermentation start date
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2845 days agoSecondary
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2845 days agoDry hops date
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2839 days agoPriming
Updated 2838 days ago
Mash and boil
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80.3 %Actual mash efficiency
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13.3Pre-boil gravity BLG
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14.5Original gravity BLG
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35Batch IBU
Fermentation
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27.5 liter(s)Primary size
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---Boil loss
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6.1Post-primary gravity BLG
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6Final gravity BLG
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4.8 %ABV
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59.8 %Attenuation
Priming
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25 liter(s)Priming size
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279Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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138.9 gPriming sugar amount
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21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
March 8, 2017 | PRIMARY | 6.3 BLG | 21 C | 21 C |
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