PL | EN
#92 - Five o'clock VIII
November 7, 2023
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FINISHEDStatus
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414 days agoBrewday
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414 days agoFermentation start date
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---Secondary
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---Dry hops date
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394 days agoPriming
Updated 394 days ago
Mash and boil
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86.4 %Actual mash efficiency
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---Pre-boil gravity
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14.5Original gravity BLG
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38Batch IBU
Fermentation
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21.5 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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3.7Final gravity BLG
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6 %ABV
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75.4 %Attenuation
Priming
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21 liter(s)Priming size
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272Calories per 12oz
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Re-fermentationCarbonation type
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2.15Volumes of CO2
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Table sugarPriming sugar
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106.1 gPriming sugar amount
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19 CPriming beer temp
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