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  4. #126 - FOREST COLD IMPERIAL STOUT

#126 - FOREST COLD IMPERIAL ST...
October 31, 2023

  • FINISHED
    Status
  • 422 days ago
    Brewday
  • 421 days ago
    Fermentation start date
  • 381 days ago
    Secondary
  • ---
    Dry hops date
  • 374 days ago
    Priming
Updated 374 days ago

Mash and boil

  • 82.1 %
    Actual mash efficiency
  • 17
    Pre-boil gravity BLG
  • 22
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 20 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 6
    Final gravity BLG
  • 9.8 %
    ABV
  • 74.2 %
    Attenuation

Priming

  • 18.5 liter(s)
    Priming size
  • 424
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.1
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 87.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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