PL | EN
#1 - Bavarian Wheat
October 15, 2016
-
FINISHEDStatus
-
2993 days agoBrewday
-
2993 days agoFermentation start date
-
2980 days agoSecondary
-
---Dry hops date
-
2971 days agoPriming
Updated 2856 days ago
Mash and boil
-
---Actual mash efficiency
-
10Pre-boil gravity BLG
-
10Original gravity BLG
-
---Batch IBU
Fermentation
-
22 liter(s)Primary size
-
---Boil loss
-
4Post-primary gravity BLG
-
4Final gravity BLG
-
3.2 %ABV
-
60.7 %Attenuation
Priming
-
21.5 liter(s)Priming size
-
187Calories per 12oz
-
Re-fermentationCarbonation type
-
2.5Volumes of CO2
-
Corn sugarPriming sugar
-
155 gPriming sugar amount
-
20 CPriming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!