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  4. #140 - Stout_v16 #140

#140 - Stout_v16 #140
March 25, 2024

  • FINISHED
    Status
  • 275 days ago
    Brewday
  • 275 days ago
    Fermentation start date
  • 266 days ago
    Secondary
  • ---
    Dry hops date
  • 252 days ago
    Priming
Updated 252 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 12.8
    Pre-boil gravity BLG
  • 14.9
    Original gravity BLG
  • 57
    Batch IBU

Fermentation

  • 21.5 liter(s)
    Primary size
  • 0.375 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.5
    Final gravity BLG
  • 6.4 %
    ABV
  • 77.4 %
    Attenuation

Priming

  • 20.8 liter(s)
    Priming size
  • 279
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 90.3 g
    Priming sugar amount
  • 18 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 28, 2024 PRIMARY 3.6 BLG 19 C 19 C
8.0 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
April 2, 2024 PRIMARY 3.6 BLG 20 C 20 C
8.0 brix refraktometrem, przeliczone do ok 3,6 blg (FFT, Terrill)
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