PL | EN
#137 - APA v24 #137
January 6, 2024
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FINISHEDStatus
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354 days agoBrewday
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354 days agoFermentation start date
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344 days agoSecondary
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336 days agoDry hops date
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334 days agoPriming
Updated 334 days ago
Mash and boil
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85.8 %Actual mash efficiency
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10Pre-boil gravity BLG
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12.8Original gravity BLG
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32Batch IBU
Fermentation
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19.8 liter(s)Primary size
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0.15 liter(s)Boil loss
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2.7Post-primary gravity BLG
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2.7Final gravity BLG
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5.5 %ABV
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79.7 %Attenuation
Priming
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18 liter(s)Priming size
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237Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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92.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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January 9, 2024 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) | ||||||
January 11, 2024 | PRIMARY | 2.6 BLG | 19 C | 19 C | ||
6.3 brix refraktometrem, przeliczone do ok 2,6 blg (FFT, Terrill) |
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