PL | EN
#134 - APA v23 #134
November 4, 2023
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FINISHEDStatus
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417 days agoBrewday
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417 days agoFermentation start date
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407 days agoSecondary
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400 days agoDry hops date
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398 days agoPriming
Updated 398 days ago
Mash and boil
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81.6 %Actual mash efficiency
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10.2Pre-boil gravity BLG
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12.7Original gravity BLG
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32Batch IBU
Fermentation
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19 liter(s)Primary size
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0.15 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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5.5 %ABV
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80.9 %Attenuation
Priming
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18 liter(s)Priming size
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234Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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92.5 gPriming sugar amount
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18 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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November 8, 2023 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) | ||||||
November 9, 2023 | PRIMARY | 2.7 BLG | 19 C | 19 C | ||
6.4 brix refraktometrem, przeliczone do ok 2,7 blg (FFT, Terrill) |
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