PL | EN

  1. Dashboard
  2. Public recipes
  3. KRAMER PRO
  4. #136 - Apka

#136 - Apka
October 22, 2023

  • FINISHED
    Status
  • 431 days ago
    Brewday
  • 424 days ago
    Fermentation start date
  • 418 days ago
    Secondary
  • 413 days ago
    Dry hops date
  • 410 days ago
    Priming
Updated 410 days ago

Mash and boil

  • 97.5 %
    Actual mash efficiency
  • 11
    Pre-boil gravity BLG
  • 13.2
    Original gravity BLG
  • 46
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 5 liter(s)
    Boil loss
  • 3.5
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 5.4 %
    ABV
  • 75.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 247
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 113.1 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!