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#19 - Nectaron HAZY DDH APA 12...
October 19, 2023
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FINISHEDStatus
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434 days agoBrewday
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---Fermentation start date
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419 days agoSecondary
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419 days agoDry hops date
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411 days agoPriming
Updated 411 days ago
Mash and boil
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67.9 %Actual mash efficiency
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---Pre-boil gravity
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12.5Original gravity BLG
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16Batch IBU
Fermentation
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17 liter(s)Primary size
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---Boil loss
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---Post-primary gravity
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1.5Final gravity BLG
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5.9 %ABV
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88.5 %Attenuation
Priming
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16 liter(s)Priming size
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228Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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72.9 gPriming sugar amount
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20 CPriming beer temp
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