PL | EN

#35 - APA Amarillo-Cascade
October 14, 2023

  • FINISHED
    Status
  • 262 days ago
    Brewday
  • 261 days ago
    Fermentation start date
  • 254 days ago
    Secondary
  • 250 days ago
    Dry hops date
  • 248 days ago
    Priming


Updated 248 days ago

Mash and boil

  • 76 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.4
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 17 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • 2.5
    Post-primary gravity BLG
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.6 %
    Attenuation

Priming

  • 17 liter(s)
    Priming size
  • 210
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.2
    Volumes of CO2
  • DME
    Priming sugar
  • 127.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
October 14, 2023 PRIMARY 11.4 BLG 26 C 20 C
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