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  4. #16 - Sybilla Lager

#16 - Sybilla Lager
February 27, 2017

  • FINISHED
    Status
  • 2698 days ago
    Brewday
  • 2698 days ago
    Fermentation start date
  • 2666 days ago
    Secondary
  • ---
    Dry hops date
  • 2664 days ago
    Priming
Updated 2660 days ago

Mash and boil

  • ---
    Actual mash efficiency
  • 10
    Pre-boil gravity BLG
  • 13
    Original gravity BLG
  • 20
    Batch IBU

Fermentation

  • 24 liter(s)
    Primary size
  • ---
    Boil loss
  • 3
    Post-primary gravity BLG
  • 3
    Final gravity BLG
  • 5.5 %
    ABV
  • 77.8 %
    Attenuation

Priming

  • 18 liter(s)
    Priming size
  • 241
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.7
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 122.2 g
    Priming sugar amount
  • 11 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
March 24, 2017 SECONDARY 3 BLG 13 C 12 C
Dziwne zapaszki i smak niedofermentowanej brzeczki - wsypane Safbrew S 23 z torby, ale oczywiście nic nie zdziałały. Po odgazowaniu próbki wynik 3blg
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