PL | EN
#243 - White IPA na Opolski KP...
October 7, 2023
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FINISHEDStatus
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445 days agoBrewday
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444 days agoFermentation start date
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431 days agoSecondary
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431 days agoDry hops date
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426 days agoPriming
Updated 425 days ago
Mash and boil
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70.7 %Actual mash efficiency
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12.5Pre-boil gravity BLG
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14.7Original gravity BLG
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53Batch IBU
Fermentation
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18 liter(s)Primary size
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2 liter(s)Boil loss
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4Post-primary gravity BLG
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4Final gravity BLG
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6 %ABV
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73.7 %Attenuation
Priming
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15 liter(s)Priming size
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276Calories per 12oz
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ForcedCarbonation type
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2Volumes of CO2
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
---|---|---|---|---|---|
October 18, 2023 | PRIMARY | 3.9 BLG | 21 C | --- | |
October 21, 2023 | PRIMARY | 4 BLG | 20 C | --- |
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