PL | EN
#55 - Session Hazy APA
September 28, 2023
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FINISHEDStatus
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454 days agoBrewday
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453 days agoFermentation start date
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435 days agoSecondary
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435 days agoDry hops date
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426 days agoPriming
Updated 425 days ago
Mash and boil
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79.6 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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11.5Original gravity BLG
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32Batch IBU
Fermentation
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23 liter(s)Primary size
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6 liter(s)Boil loss
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2.5Post-primary gravity BLG
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2.5Final gravity BLG
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4.8 %ABV
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78.8 %Attenuation
Priming
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21 liter(s)Priming size
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211Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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118.8 gPriming sugar amount
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22 CPriming beer temp
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