PL | EN

#14 - West Coast IPA/Eng z Hor...
September 21, 2023

  • FINISHED
    Status
  • 286 days ago
    Brewday
  • 286 days ago
    Fermentation start date
  • 266 days ago
    Secondary
  • ---
    Dry hops date
  • 222 days ago
    Priming


Updated 55 days ago

Mash and boil

  • 54.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12
    Original gravity BLG
  • 58
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • ---
    Boil loss
  • ---
    Post-primary gravity
  • 3
    Final gravity BLG
  • 4.9 %
    ABV
  • 75.8 %
    Attenuation

Priming

  • 27 liter(s)
    Priming size
  • 223
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.5
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 171.2 g
    Priming sugar amount
  • 18 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!