Brewlog

#24 - Session Ipa
September 14, 2023

• FINISHED
  Status
• 469 days ago
  Brewday
• 467 days ago
  Fermentation start date
• 464 days ago
  Secondary
• ---
  Dry hops date
• 450 days ago
  Priming

Mash and boil

• 65.6 %
  Actual mash efficiency
• 11.5
  Pre-boil gravity BLG
• 11.7
  Original gravity BLG
• 55
  Batch IBU

Fermentation

• 24 liter(s)
  Primary size
• 2.5 liter(s)
  Boil loss
• 3.2
  Post-primary gravity BLG
• 3.5
  Final gravity BLG
• 4.5 %
  ABV
• 70.9 %
  Attenuation

Priming

• 21 liter(s)
  Priming size
• 218
  Calories per 12oz
• Re-fermentation
  Carbonation type
• 2.5
  Volumes of CO2
• Table sugar
  Priming sugar
• 141.6 g
  Priming sugar amount
• 22 C
  Priming beer temp