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#25 - Początek sezonu
August 31, 2023

  • FINISHED
    Status
  • 483 days ago
    Brewday
  • 483 days ago
    Fermentation start date
  • 448 days ago
    Secondary
  • ---
    Dry hops date
  • 441 days ago
    Priming
Updated 440 days ago

Mash and boil

  • 86.5 %
    Actual mash efficiency
  • 13.1
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 40
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 8 liter(s)
    Boil loss
  • 3.6
    Post-primary gravity BLG
  • 3.6
    Final gravity BLG
  • 6.4 %
    ABV
  • 76.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.55
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 114.7 g
    Priming sugar amount
  • 13 C
    Priming beer temp

Mash checks

# Check at Temp Gravity pH
1 August 31, 2023 at 9:05 AM 70 C 20.2 BLG ---
Pierwsze 2 litry
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