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  4. #113 - Pan I Pani - Konkursowy Klon wersja próbna...

#113 - Pan I Pani - Konkursowy...
August 19, 2023

  • FINISHED
    Status
  • 447 days ago
    Brewday
  • 446 days ago
    Fermentation start date
  • 437 days ago
    Secondary
  • 437 days ago
    Dry hops date
  • 431 days ago
    Priming
Updated 431 days ago

Mash and boil

  • 64.2 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 36
    Batch IBU

Fermentation

  • 26 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.2
    Post-primary gravity BLG
  • 3.4
    Final gravity BLG
  • 6.5 %
    ABV
  • 78.2 %
    Attenuation

Priming

  • 26 liter(s)
    Priming size
  • 280
    Calories per 12oz
  • Forced
    Carbonation type
  • 3
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
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