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  4. #91 - Dwa Słody W

#91 - Dwa Słody W
August 16, 2023

  • FINISHED
    Status
  • 498 days ago
    Brewday
  • 498 days ago
    Fermentation start date
  • 489 days ago
    Secondary
  • 479 days ago
    Dry hops date
  • 479 days ago
    Priming
Updated 479 days ago

Mash and boil

  • 84.1 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 12.9
    Original gravity BLG
  • 23
    Batch IBU

Fermentation

  • 12.5 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • 3.8
    Post-primary gravity BLG
  • 2.9
    Final gravity BLG
  • 5.5 %
    ABV
  • 78.4 %
    Attenuation

Priming

  • 12.5 liter(s)
    Priming size
  • 240
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.8
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 48.7 g
    Priming sugar amount
  • 18 C
    Priming beer temp
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