PL | EN
#12 - Belgian Golden Strong Al...
August 8, 2023
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FINISHEDStatus
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506 days agoBrewday
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505 days agoFermentation start date
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483 days agoSecondary
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---Dry hops date
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476 days agoPriming
Updated 456 days ago
Mash and boil
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79.6 %Actual mash efficiency
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---Pre-boil gravity
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16Original gravity BLG
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37Batch IBU
Fermentation
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26 liter(s)Primary size
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---Boil loss
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2Post-primary gravity BLG
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2Final gravity BLG
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7.8 %ABV
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88.1 %Attenuation
Priming
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24 liter(s)Priming size
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294Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Table sugarPriming sugar
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139.7 gPriming sugar amount
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17 CPriming beer temp
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