PL | EN
#40 - MOZAPI
February 25, 2017
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FINISHEDStatus
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2860 days agoBrewday
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2860 days agoFermentation start date
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2836 days agoSecondary
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---Dry hops date
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2829 days agoPriming
Updated 2829 days ago
Mash and boil
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83.7 %Actual mash efficiency
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10.5Pre-boil gravity BLG
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13.5Original gravity BLG
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41Batch IBU
Fermentation
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47 liter(s)Primary size
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---Boil loss
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2.8Post-primary gravity BLG
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2.8Final gravity BLG
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5.9 %ABV
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80.1 %Attenuation
Priming
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42 liter(s)Priming size
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249Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Corn sugarPriming sugar
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247.4 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT |
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March 9, 2017 | PRIMARY | 2.8 BLG | 18 C | 17 C |
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