PL | EN
#108 - pszeniczniak
August 6, 2023
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FINISHEDStatus
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507 days agoBrewday
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506 days agoFermentation start date
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---Secondary
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---Dry hops date
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485 days agoPriming
Updated 466 days ago
Mash and boil
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85.7 %Actual mash efficiency
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---Pre-boil gravity
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12Original gravity BLG
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13Batch IBU
Fermentation
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22 liter(s)Primary size
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1 liter(s)Boil loss
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---Post-primary gravity
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2.6Final gravity BLG
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5.1 %ABV
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79.1 %Attenuation
Priming
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22 liter(s)Priming size
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221Calories per 12oz
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Re-fermentationCarbonation type
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2.2Volumes of CO2
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Table sugarPriming sugar
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121.9 gPriming sugar amount
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22 CPriming beer temp
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