PL | EN

  1. Dashboard
  2. Public recipes
  3. yavorius
  4. #184 - #184 Kenio ozdrowieniec

#184 - #184 Kenio ozdrowieniec
August 3, 2023

  • FINISHED
    Status
  • 571 days ago
    Brewday
  • 570 days ago
    Fermentation start date
  • 563 days ago
    Secondary
  • ---
    Dry hops date
  • 556 days ago
    Priming
Updated 556 days ago

Mash and boil

  • 88.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 11.3
    Original gravity BLG
  • 16
    Batch IBU

Fermentation

  • 23 liter(s)
    Primary size
  • 2.45 liter(s)
    Boil loss
  • 1.7
    Post-primary gravity BLG
  • 1.4
    Final gravity BLG
  • 5.3 %
    ABV
  • 88.1 %
    Attenuation

Priming

  • 24.2 liter(s)
    Priming size
  • 204
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.025
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 121 g
    Priming sugar amount
  • 24 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!