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#53 - Polish Pale ale
July 28, 2023

  • FINISHED
    Status
  • 469 days ago
    Brewday
  • 469 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 559 days ago
    Priming
Updated 316 days ago

Mash and boil

  • 89.4 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 15
    Original gravity BLG
  • 29
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 12
    Final gravity BLG
  • 1.8 %
    ABV
  • 20.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 307
    Calories per 12oz
  • Forced
    Carbonation type
  • 2
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 July 29, 2023 at 9:53 PM --- --- ---
30 min 65*C
30 min 67*C
15 min 72*C
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