PL | EN
#201 - Session IPA
July 26, 2023
-
FINISHEDStatus
-
471 days agoBrewday
-
471 days agoFermentation start date
-
449 days agoSecondary
-
449 days agoDry hops date
-
437 days agoPriming
Updated 436 days ago
Mash and boil
-
60.3 %Actual mash efficiency
-
---Pre-boil gravity
-
12.5Original gravity BLG
-
26Batch IBU
Fermentation
-
12 liter(s)Primary size
-
---Boil loss
-
2.2Post-primary gravity BLG
-
2.2Final gravity BLG
-
5.6 %ABV
-
83 %Attenuation
Priming
-
10 liter(s)Priming size
-
230Calories per 12oz
-
Re-fermentationCarbonation type
-
2.1Volumes of CO2
-
Table sugarPriming sugar
-
50.5 gPriming sugar amount
-
21 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
---|---|---|---|---|---|---|
August 17, 2023 | SECONDARY | --- | --- | --- | ||
chmiel dodano w 18*C |
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!