PL | EN
#39 - Espresso tonic sour
July 13, 2023
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FINISHEDStatus
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531 days agoBrewday
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531 days agoFermentation start date
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525 days agoSecondary
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---Dry hops date
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515 days agoPriming
Updated 515 days ago
Mash and boil
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83.9 %Actual mash efficiency
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11Pre-boil gravity BLG
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14.5Original gravity BLG
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4Batch IBU
Fermentation
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5 liter(s)Primary size
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---Boil loss
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3.5Post-primary gravity BLG
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3.2Final gravity BLG
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6.3 %ABV
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78.8 %Attenuation
Priming
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3.83 liter(s)Priming size
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271Calories per 12oz
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Re-fermentationCarbonation type
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2.1Volumes of CO2
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Corn sugarPriming sugar
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22.3 gPriming sugar amount
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24 CPriming beer temp
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