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#84 - pils cz
July 20, 2023

  • FINISHED
    Status
  • 525 days ago
    Brewday
  • 524 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 470 days ago
    Priming
Updated 470 days ago

Mash and boil

  • 88.8 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 34
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 4
    Final gravity BLG
  • 4.1 %
    ABV
  • 66.1 %
    Attenuation

Priming

  • 22 liter(s)
    Priming size
  • 216
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.6
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 38.9 g
    Priming sugar amount
  • 10 C
    Priming beer temp
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