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Brewlog

#222 - White IPA
July 19, 2023

Updated 502 days ago

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Temp	Time
64 C	60 min
78 C	10 min

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15.7 BLG

6.6% ABV

4.7 SRM

Type	Name	Amount	Yield	EBC
Grain	Pilzneński	3 kg 42.9%	81 %	4
Grain	Pszeniczny	2 kg 28.6%	85 %	4
Grain	Płatki orkiszowe	2 kg 28.6%	60 %	4
	Sum	7 kg

66 IBU

Use for	Name	Amount	Time	Alpha acid
Boil	Exp 3/20	50 g	60 min	9.3 %
Whirlpool	Exp 3/20	75 g	20 min	9.3 %
Dry Hop	Exp 3/20	175 g	3 day(s)	9.3 %

Name	Type	Form	Amount	Laboratory
WLP575 - Belgian Style Ale Yeast Blend	Ale	Slant	200 ml	White Labs

Type	Name	Amount	Use for	Time
Water Agent	Lactic Acid	5 g	Mash	60 min
Water Agent	CaCl2	7 g	Mash	60 min
Fining	Whirlfloc-T	2.5 g	Boil	10 min
Flavor	Skórka pomarańczy	50 g	Boil	0 min
Flavor	Kolendra	12 g	Boil	0 min

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