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  4. #228 - Cold IPA Amarillo Simcoe Talus

#228 - Cold IPA Amarillo Simco...
July 16, 2023

  • FINISHED
    Status
  • 529 days ago
    Brewday
  • 527 days ago
    Fermentation start date
  • 514 days ago
    Secondary
  • 514 days ago
    Dry hops date
  • 508 days ago
    Priming
Updated 508 days ago

Mash and boil

  • 70.5 %
    Actual mash efficiency
  • 13
    Pre-boil gravity BLG
  • 15
    Original gravity BLG
  • 50
    Batch IBU

Fermentation

  • 18 liter(s)
    Primary size
  • 2 liter(s)
    Boil loss
  • 1.5
    Post-primary gravity BLG
  • 1.5
    Final gravity BLG
  • 7.5 %
    ABV
  • 90.5 %
    Attenuation

Priming

  • 15 liter(s)
    Priming size
  • 275
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.2
    Volumes of CO2

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 25, 2023 PRIMARY 4 BLG 20 C ---
Fermentacja prowadzona start w 11 stopniach przez 5 dni później podniesione do 13 stopni przez 4 dni i teraz samopas z podłączonym regulatorem ciśnienia.
July 30, 2023 PRIMARY 1.5 BLG 20 C ---
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