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  4. #88 - ALTBIER 14 BLG # 88

#88 - ALTBIER 14 BLG # 88
July 15, 2023

  • FINISHED
    Status
  • 487 days ago
    Brewday
  • 486 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 469 days ago
    Priming
Updated 461 days ago

Mash and boil

  • 90.8 %
    Actual mash efficiency
  • 11.5
    Pre-boil gravity BLG
  • 14.5
    Original gravity BLG
  • 35
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 6 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 3.8
    Final gravity BLG
  • 6 %
    ABV
  • 74.7 %
    Attenuation

Priming

  • 9 liter(s)
    Priming size
  • 272
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 41.9 g
    Priming sugar amount
  • 21 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
July 16, 2023 PRIMARY 14.5 BLG 18.5 C 19.5 C
July 18, 2023 PRIMARY --- 21 C 22 C
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